Plate of whelks

Pressed chicken with parsley, gribiche sauce

Home made fish soup and its condiments

Mixed salad (avocado, carrots, tomatoes, heart of palm)

6 oysters from Saint-Vaast Number 3

Mussels cooked in white wine or cream (1€50 extra)



Fried whiting, tartare sauce, steamed potatoes

Duck leg parmentier with its green salad

Fillet of sea bream, dugléré sauce, rice

Griiled minute steack with pepper sauce, french fries

Carbonara of penne with salmon

Today's special (except on week-end)



Cheese board

Crème brulee flavoured with caramel

Cider bavarois

Chocolate marquise

Floating island

Soft white cheese with red fruits sauce

Home made fish soup

Millefeuille of salmon and avocado

Home made duck and orange terrine

Crisp of andouille with foie gras and apples

Seafood platter (3.50 euros extra)

9 oysters from Saint-Vaast number 3

Little "croque-monsieur" with salmon



Frayed skate with green cabbage, beurre Nantais, steamed potatoes

Fillet of rumsteack, Roquefort sauce, potatoes with bacon

Veal minute steack with peach sauce, tagliatelles

Fillet of roasted pollack, vegetables gratin and red beans

Today's special (except on week-end)



Cheese board



Puff pastry and meringue with pineapple mouss

Black forrest

Cheese cake

Fresh fruits salad

Pain perdu with Grand Marnier

Ice cream or sorbet Môvenpick (Vanilla, chocolate, strawberry, pistachio)

Home made duck foie gras

Remoulade of crab with curry sauce

Little scallops casserole with tandoori sauce

Plate of smoked fishes, chives sauce

Seafood platter (3.50 euros extra)

12 oysters from Saint-Vaast number 3



Grilled beef chop, cider sauce, potatoes and camembert
gratin

Monkfish kebab, vierge sauce, vegetables assortment

Fillet of duck with baby cherries, potatoes "en robe des champs"

Fillet of panfried John Dory, risotto with cèpes

Today's special (except on week-end)



Cheese board



Baked Alaska

Red fruits soup with Lançay brut

Mango tart tatin

Bowl of mascarpone flavoured with strawberry

Ice cream or sorbet Môvenpick (3 boules)

Fresh fruits salad