Our Menus


Create your own menu (Starter - Main Course - Dessert)
Régate 21,00 € * net price / Grand Large 28,00 € net price / Croisière 36,00 € net price


Starters


 
Homemade fish soup and its condiments R 8,00€

Bruschetta with whelk "remoulade" R9,00€

Homemade fish terrine with cream and lemon R 8,00€

Crispy country style ham and cottage cheese sauceR 8,00€

Prawns with mayonnaise R 10,00€

Prawn skewer, soy sauce and guacamole GL11,00€

Pressed duck terrine, chorizo and tangy dressing GL 12,00€

Salmon two ways, lemon cream GL 13,00€

Chitterling sausage"tournedos", poiré sauce GL 11,00€

Homemade foie gras and apple chutney C15.00€

Roast langoustines with fresh thyme, Champagne sauce C 15.00€

Veal sweetbreads with morel and beef cheeks C 16.00€

Salmon and lobster "taboulé" C15.00€

Seafood platter(menu 4€ extra) C 24,00€

Plate of whelks 11,00€

Crab mayonnaise 15,00€

6 oysters from Saint-Vaast n° 3 11,00€

9 oysters from Saint-Vaast n° 3 14,00€

12 oysters from Saint-Vaast n° 3 18,00€

Seafood assortment for 1 person 32,00€

Seafood assortment for 2 people 60,00€

Seafood assortment for 3 people 90,00€

Seafood assortment for 4 people 112,00€
(oysters, Dublin bay prawn, crab, whelks, winkles, prawns)


Main course


 
Fish
Slow cooked salmon fillet, linguine with pesto, olive oil and tomato sauceR 13,00€

Fish tempura, herb potatoes and tartare sauce R 13,00€

Grilled seabream fillet, rice with chorizo and mussel cream sauce GL 15,00€

Roasted cod fillet, mixed vegetables and pepper-coconut cappucinoGL 16,00€

Hot stone baked John Dory fillet"japanese style"C 18,00€

Crispy spiced monkfish, vegetable skewer and yuzu sauceC 18,00€

Sole shallow fried in salted butter(supplement menu 4 euros) C 22,00€


Meat

Flank steack with shallots, homemade french fries R 13,00€

Spiced marinated chicken breast, rice"créole", light cottage cheese and herbs sauce R 13,00€

Slow cooked country lamb, mashed potatoes with mustard GL 16,00€

Shallow fried duckling fillet, baby vegetables and bacon mousse GL 16,00€

Slow cooked veal fillet, creamed purple potatoesC 17,00€

Pan fried fillet of beef from normandy "Régence style", foie gras sauce C 22,00€
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Vegetarian dish R 13,00€

Tagliatelles with 3 cheese sauce and parsley oilR 13.00€

Our cheese board 5,00€


Desserts


 
HOME MADE DESSERTS

Apple and cinnamon spring rollsR 6,00

Chocolate marquise R 6,00

Caramel and mango cream, coconut mousse R 6,00

Strawberry and kiwi milkshake R 6,00

Traditionnal homemade English triffle GL 7,00

White chocolate and coffee cheesecake GL 7,00

Country stawberries and homemade Chantilly gourmandie GL 7.00

Pistachio crème brûlée C 7,00

Fresh fruit salad GL 7.00

Chocolate truffle cake C 8,00

Pineapple with meringue flambed with Grand Marnier C 8,00

Homemade profiterolesC 8.00

Gourmet platterC 10.00

Our ice-creams (3 boules) 6,00
Flavours: vanilla, dark chocolate, coffee, strawberry, caramel, pistachio, white chocolate, mint chocolate chip

Our sorbets (3 boules) 6,00
Flavours: blackcurrant, yellow peach, pear, green apple, lime


MENU PIRATE


 
Up to 12 years of age 13,00
Beef steack or salmon fillet, vegetables to order

Sorbet or ice cream or chocolate marquise
  

* From Monday until Friday except bank holidays